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MY PERRIER-JOUËT DINNER AT YOSHI

  • Description

    A culinary art form of the highest degree, Kaiseki is a traditional Japanese multi-course meal derived from 16th-century tea ceremony rituals.

    Award-winning Chef Yoshiyuki Kashiwabara tantalizes taste buds with his delicate creations made from fresh seasonal ingredients. Classic yet contemporary kappo style dining rooms set the stage for guests to fully experience Kyoto-style kaiseki-ryori – where taste, texture, and presentation seamlessly unite.

    Contact: 8188 0900
    Website: http://kaisekiyoshiyuki.com/

    * You MUST be at least 18 years old to attend this event.

    MAISON PERRIER-JOUËT CHAMPAGNE DINNER

    Menu

    Sakizuke ( Starter )
    PERRIER JOUËT GRAND BRUT
    Eel with Cucumber in Vinegar Sauce
    うざく
    Kobachi ( Appetizer )
    PERRIER-JOUËT GRAND BRUT
    Uni Chawanmushi
    うに 茶碗蒸し
    Shiru ( Soup )
    PERRIER-JOUËT BLASON ROSÉ
    Japanese Hokkaido Sweet Corn Soup
    コーンスープ
    Tsukuri ( Fresh Raw Fish )
    PERRIER-JOUËT BELLE ÉPOQUE 2008
    White fish with Homemade Vinegar Jelly
    白身
    Toro served with Homemade Soy Sauce Foam
    Yakimono ( Grilled Dish )
    PERRIER-JOUËT BELLE ÉPOQUE 2008
    Grilled Eel with Sansho Pepper
    鰻 蒲焼
    Takiawase ( Simmered Dish )
    PERRIER-JOUËT BELLE ÉPOQUE ROSÉ 2006
    Simmered Kyoto Eggplant
    京都 茄子
    Shokuji ( Rice )
    PERRIER-JOUËT BELLE ÉPOQUE ROSÉ 2006
    Roasted Eel Rice in Green Tea Soup
    鰻 ひつまぶし
    Mizugashi ( Dessert )
    Sweet and Fruits

    Date and Time

    5th July 2018, 7 pm

    Venue

    583 Orchard Rd,
    Forum The Shopping Mall, #B1-39,
    238884

    This event is already over.

  • How to get there

    MRT

    Orchard (North-South)

    Bus 

    65, 502

     

     

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