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The perfect setting between the Perrier-Jouët range including Belle Epoque Blanc de Blancs and Mikuni's delicate Japanese seafood.
Experience the sophistication of Champagne pairings with Perrier-Jouët alongside a curated menu of exquisite Japanese flavours by Executive Chef Keisuke Uno.
Look forward to the season’s delicacy of Matsutake Dobin Mushi and a delicate platter of assorted sashimi served with bright, fruity notes of Perrier-Jouët Belle Époque Blanc de Blancs 2004.
Savour the generous palate of Mikuni’s signature Ohmi Wagyu with Truffle Soy Sauce complemented with Perrier-Jouët Belle Époque Rosé 2006 and conclude the evening on a sweet note with Lychee Bingsu, Sudachi Lemon and Coconut Foam Mousse.
Contact: +65 6431 6156
E-mail Address: firstname.lastname@example.org
* You MUST be at least 18 years old to attend this event.
18th October 2018, 7 pm
80 Bras Basah Rd,
Level 3 Fairmont Singapore,
City Hall (North-South | East-West)
80, 106, 162, 197
To enter our website,
you must be of legal drinking age in Singapore.
(18 and above)
At LeCercle.sg, we believe in enjoying responsibly.