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MY PERRIER-JOUËT DINNER AT MIKUNI

  • Description

    The perfect setting between the Perrier-Jouët range including Belle Epoque Blanc de Blancs and Mikuni's delicate Japanese seafood.

    Experience the sophistication of Champagne pairings with Perrier-Jouët alongside a curated menu of exquisite Japanese flavours by Executive Chef Keisuke Uno.

    Look forward to the season’s delicacy of Matsutake Dobin Mushi and a delicate platter of assorted sashimi served with bright, fruity notes of Perrier-Jouët Belle Époque Blanc de Blancs 2004.

    Savour the generous palate of Mikuni’s signature Ohmi Wagyu with Truffle Soy Sauce complemented with Perrier-Jouët Belle Époque Rosé 2006 and conclude the evening on a sweet note with Lychee Bingsu, Sudachi Lemon and Coconut Foam Mousse.

    Contact: +65 6431 6156
    Website: https://tableplus.accorplus.com?&vc=MikuniAccorSE1123&pc=1371&lang=en&date=18-10-18&adults=2
    E-mail Address: dining.singapore@fairmont.com

    * You MUST be at least 18 years old to attend this event.

    EXQUISITE JAPANESE FLAVOURS BY EXECUTIVE CHEF KEISUKE UNO

    Menu

    AMUSE BOUCHE
    PERRIER-JOUËT GRAND BRUT
    SAKURA WOOD SMOKED TROUT TARTAR WITH SEA URCHIN AND CAVIAR
    桜の⽊で燻った鱒と雲丹 キャビア
    APPETISER
    PERRIER-JOUËT BLASON ROSE
    KINMEDAI WITH KUCHIKO, GRILLED PRAWN KONOWATA SAUCE, DAIKOKU SHIMEJI MUSHROOM CHESTNUTS, GINKGO NUTS
    ⾦⽬鯛 ⼝⼦よごし、焼き海⽼ 海⿏腸餡、⼤黒占地 焼き栗、銀杏
    SOUP
    PERRIER-JOUËT BELLE EPOQUE ROSÉ
    MATSUTAKE DOBIN MUSHI
    松茸⼟瓶蒸し
    SASHIMI
    PERRIER-JOUËT BELLE EPOQUE BLANC DE BLANCS 2004
    TORO, BURI, HIRAME, BOTAN EBI
    大トロ、平目、牡丹海老
    FISH
    PERRIER-JOUËT BELLE EPOQUE 2008
    EEL AND FOIE GRAS WITH SWEET UNAGI SANSHO SAUCE
    活鰻とフォアグラの軽い煮込み

    Date and Time

    18th October 2018, 7 pm

    Venue

    80 Bras Basah Rd,
    Level 3 Fairmont Singapore,
    Singapore 189560

    This event is already over.

  • How to get there

    MRT

    City Hall (North-South | East-West) 

    Bus 

    80, 106, 162, 197

     

     

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