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MY PERRIER-JOUËT DINNER AT BOCHINCHE

  • Description

    boCHINche is a vibrant expression of enthusiasm, fuelled by Chef Diego Jacquet’s knack for putting together bold flavours with quality ingredients.

    BoCHINche, Singapore’s foremost Argentine restaurant, spots a swanky and sophisticated look while keeping the charming casual vibes that it’s known for, making it a great venue for after-work hangouts.

    Having received an overhaul, the menu is now updated with dishes that are creatively conceptualised and beautifully executed with the finest ingredients.

    Contact:  6235 4990 / 9388 2123
    Website: http://www.bochinche.com.sg/
    E-mail Address: enquiries@bochinche.com.sg

    * You MUST be at least 18 years old to attend this event.

    BE IMMERSED IN AUTHENTIC ARGENTINIAN CUISINE AND ITS BOLD,
    GROWN-IN-THE-WILD INGREDIENTS

    Menu

    EMPANADAS
    PERRIER JOUËT GRAND BRUT
    Braised pork belly, sweet potatoes, chorizo & sage
    Sweet corn, caramelized shallots, basil & buffalo mozzarella
    PERRIER JOUËT BLASON ROSÉ
    Scallops tiradito, apples, crème fraiche,
    marinated trout eggs & coriander
    MAIN COURSE
    PERRIER JOUËT BELLE EPOQUE ROSÉ 2006
    Argentina Rib eye 200g with hand cut chips provenzal
    OR
    Westholme wagyu hanger steak, aged 31 days 150g
    with hand cut chips provenzal (Supplement $40)
    DESSERT
    PERRIER JOUËT BELLE EPOQUE 2008
    Fresh plums, pear compote, sour cream & spicy meringue

    Date and Time

    27th September 2018, 7 pm

    Venue

    Bochinche Restaurant
    115 Amoy St, #01-02,
    Singapore 069935

    This event is already over.

  • How to get there

    MRT

    Raffles Place (North-South | East-West) 

    Telok Ayer (Downtown)

    Chinatown (North-East)

    Bus 

    10, 100, 147E

     

     

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