Not all sparkling wine is champagne. Champagne is an AOC; crus, grape varieties…a special production method, aromas, and highly specific denominations…And at the heart of this region and market, you will find Perrier-Jouët.
The process of making Champagne is a complex one, with numerous different steps, each requiring specific techniques. Harvest, pressing, fermentation, blending, tirage (bottling stage), prise de mousse, remuage (riddling), dégorgement (disgorgement)… With its unique culture and history, Champagne has now entered into everyday speech as a term of celebration and festivity.
Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
The prestige cuvée Belle Epoque Rosé 2012 is delicate, yet also rich and voluptuous; intense and powerful, with great finesse. The result of a year of nature’s generosity. A perfect balance between the generous characteristics of the 2012 vintage and the consistency of the Perrier-Jouët house style.
After a mild winter, spring frost and hail caused damage to the vineyards. By mid-July, summer had arrived in earnest, with dry heat and ample sunshine to bring grapes to perfect maturity across all crus. The rain returned at the end of September, just as the harvest began. Although marked by difficult weather conditions, 2012 nevertheless produced wine with promise. Perrier-Jouët Belle Epoque Rosé 2012 is a cuvée characterised by the aromatic richness and freshness of Chardonnay, balanced out by frank, lush Pinot Noir and fruity Meunier grapes.
Pronounced aromas of flowers ¬– rose and peony – small red fruits – wild
strawberries and raspberry – and pink grapefruit.
A frank attack followed by a beautiful roundness, with a long, silken finish. A
particularly balanced wine.
After a cold winter and spring with plenty of frosts, temperatures began to warm through May and early June. However the end of the month turned fresh again, extending the flowering period by almost two weeks. July was dry and moderately hot, but temperatures dropped again in August. Luckily the warmth returned in September and by harvest the grapes had attained a perfect balance of sugar and acidity.
Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
After a cold winter and spring with plenty of frosts, temperatures began to warm through May and early June. However the end of the month turned fresh again, extending the flowering period by almost two weeks. July was dry and moderately hot, but temperatures dropped again in August. Luckily the warmth returned in September and by harvest the grapes had attained a perfect balance of sugar and acidity.
Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
Rich, full-bodied wine presenting a polished harmony of red-berry, pomegranate and blood-orange aromas punctuated by subtle floral notes. A champagne that blends freshness and intensity.
Pomegranate, red fruits, blood orange. Intense fruity aromas dominate the nose, followed by subtle floral notes (honeysuckle). Finally hints of butter and brioche complete the harmony of the wine.
With its sharp and strong sensation, the Perrier-Jouët Blason Rosé is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavours if served between 9 and 11°.
A lively freshness reveals harmonious fruity and floral aromas: white flowers (blossom, lime, honeysuckle) punctuated with fresh fruit flavours (lemon, peach) and yellow fruits (apricot, mango).
The attack fills the palate with a beautiful structure, balance and roundness developing into notes of buttery brioche and hints of vanilla. Delivering a gentle note with an agreeable persistence on the finish.
Grand Brut: There’s a mature viscosity, marked by notes of spice and perfume. These change to ripe stone fruits and exotic fruits (pineapple), honey and floral accents that give the wine freshness and substance.
Blason Rosé: Pomegranate, red fruits, blood orange. Intense fruity aromas dominate the nose, followed by subtle floral notes (honeysuckle). Finally hints of butter and brioche complete the harmony of the wine.
Blanc de Blancs: Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
Perrier-Jouët Grand Brut is a superbly structured cuvée characterised by delicate floral aromas, rounded out by luscious notes of apple, pear and pineapple.
With its sharp and strong sensation, the Perrier-Jouët Blason Rosé is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavours if served between 9 and 11°.
Blanc de Blancs is a wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
Grand Brut: It combines crispness with a lingeringly rich, generous f inish, preserving its distinctive balance and harmony to the very end.
Blason Rosé: Lush and lively on the palate, it lingers into a full, generous f inish.
Blanc de Blancs: A delicious crispness in the mouth, fresh yet never aggressive. The wine is full and rich, with a long, silken, elegant finish.
Grand Brut: There’s a mature viscosity, marked by notes of spice and perfume. These change to ripe stone fruits and exotic fruits (pineapple), honey and floral accents that give the wine freshness and substance.
Blason Rosé: Pomegranate, red fruits, blood orange. Intense fruity aromas dominate the nose, followed by subtle floral notes (honeysuckle). Finally hints of butter and brioche complete the harmony of the wine.
Blanc de Blancs: Spring-like with light, white-flower scents of hawthorn and plum blossom. The fresh aromas of white-fleshed fruit are then enveloped in candied citrus notes.
Perrier-Jouët Grand Brut is a superbly structured cuvée characterised by delicate floral aromas, rounded out by luscious notes of apple, pear and pineapple.
With its sharp and strong sensation, the Perrier-Jouët Blason Rosé is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavours if served between 9 and 11°.
Blanc de Blancs is a wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.
Grand Brut: It combines crispness with a lingeringly rich, generous f inish, preserving its distinctive balance and harmony to the very end.
Blason Rosé: Lush and lively on the palate, it lingers into a full, generous f inish.
Blanc de Blancs: A delicious crispness in the mouth, fresh yet never aggressive. The wine is full and rich, with a long, silken, elegant finish.
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