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This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. The quality and freshness of his aperitif come from the clever mixture between the anise, a touch of licorice and selected herbs from La Provence, all chosen with particular care.
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you must be of legal drinking age in Singapore.
(18 and above)
At Lecercle.sg, we believe in enjoying responsibly.