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MY PERRIER-JOUËT DINNER AT RESTAURANT JAG

  • Description

    Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb.

    * You MUST be at least 18 years old to attend this event.


    Menu

    Canapé

    AMUSE BOUCHE

    Perrier-Jouët Grand Brut
    pâté en croûte aux escargot de bourgogne et poulet des landes

    Perrier-Jouët Blason Rosé
    st. jacques d’hokkaido fumée, salad de laitue celtuce et vinaigrette à l’agastache
    Perrier-Jouët Belle Epoque 2012
    CHOUCROUTE DE LANGOUSTINE ET HADDOCK FUMÉE, CRÈME AU RIESLING ET BAIS DE GENIÈVRE
    TROU-NORMAND

    Perrier-Jouët Belle Epoque Rosé 2010
    SALSIFIS RÔTI AU JUS DE POIRE WILLIAMS, CHEVREUIL ET SON JUS À LA MONARDE ET POIVRE NOIRE
    PRE-DESSERT

    Perrier-Jouët Belle Epoque Blanc De Blancs 2006
    TARTE DE CHÂTAIGNE, CLÉMENTINE, CHOCOLAT GRILLÉE

    Date and Time

    20th January 2020, 7pm

    Venue

    76 Duxton Road
    Singapore 089535

    This event is already over.

  • How to get there

    MRT

    Outram Park (East-West Line) 

    Bus 

    145, 197, 80

     

     

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