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MY PERRIER-JOUËT DINNER AT DEARBORN

  • Description

    Dearborn is an intimate setting to share good times with friends over good food paired with the most elegant Champagne.

    Having worked all over the world for some of today’s greatest chefs, Chris is using his knowledge and experience to bring you a thoughtful menu with well-executed techniques and finesse.

    Dearborn Supper Club is hosted at Chris’s home and you are invited to make yourself comfortable. The space was designed to be open and breakdown the formality between the kitchen and dining room, which is what Dearborn is all about.

    * You MUST be at least 18 years old to attend this event.

    Menu

    Perrier-Jouët Grand Brut
    Snacks
    Chive and pea tart, yogurt butter dip local radishes, Tapioca and pepper fritters, and Chickpea paniesse.
    HOKKAIDO SCALLOP CRUDO WITH COCONUT GINGER AND TURNIPS

    Perrier-Jouët Blason Rosé
    TAGATEILLE PASTA WITH GARLIC SCAPE AND LEMON

    ZUCCHINI COOKED THREE TIMES WITH BASIL AND CAPERS

    Perrier-Jouët Belle Epoque 2011
    CRISPY RICE WITH BABY SQUID AND TIGER PRAWNS

    BREAD AND BUTTER

    Homemade sourdough and homemade butter

    Perrier-Jouët Belle Epoque Rosé 2010
    ROASTED BARRAMUNDI WITH PEPPER, SPRING ONION AND SHALLOTS

    SEAWEED MADELINE WITH CREME FRAICHE

    PINEAPPLE, OLIVE OIL AND YUZU KOSHO

    FORTUNE COOKIES

    Date and Time

    27th June 2019, 7.30 pm

    Venue

    Dearborn Supper Club
    51 Chai Chee Street, Singapore 460051

    This event is already over.

  • How to get there

    MRT

    Bedok North (Downtown Line) 

    Bedok (East-West Line)

    Bus 

    222, 26

     

     

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