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MY PERRIER-JOUËT DINNER AT GUNTHERS

  • Description

    Gunther Hubrechsen and Rose-Adelaide Jouët have more in common than they thought.

    In the same way as co-founder of Perrier-Jouët house’s taste for Art pushed her to create a bottle that not only tastes intricate and floral, but also looks like a masterpiece itself that makes the whole table set up look better, equally central to Chef Gunther’s culinary distinction is his passionate belief in plating each dish to heighten its visual appeal.

    The chef frames each of dishes with an artist’s eye and constantly aims to fashion gastronomic works of art that please both eye and palate.

    * You MUST be at least 18 years old to attend this event.


    Champagne Pairing Menu

    Perrier-Jouët Blason Rosé
    CARPACCIO WAGYU BEEF, TARTARE STYLE

    Perrier-Jouët Grand Brut
    FROG LEG MEUNIÈRE
    Perrier-Jouët Belle Epoque blanc (vintage 2012)
    STUFFED POTATO, COMTÉ, WHITE TRUFFLE
    Perrier-Jouët Belle Epoque Rosé (vintage 2010)
    PORK JOWL, HIBISCUS SAUCE
    Extra Old Martell Cognac
    MILK BAVAROIS & CARAMEL

    Date and Time

    21st November 2019, 7pm

    Venue

    Gunther's Modern French Cuisine
    36 Purvis St, #01-03, Singapore 188613

    This event is already over.

  • How to get there

    MRT

    Bugis (Downtown Line | East-West Line) 

    Bus 

    100, 61, 7

     

     

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