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MY PERRIER-JOUËT DINNER AT BAR-A-THYM

  • Description

    Bar-A-Thym, a play on words, was born out of a desire to express myself in a manner that is free and fun, yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices.

    In French, Baratin means sweet talk, a trait undeniably me and to all who know me!

    In Singapore’s fast-pacing dining scene, we spare no effort attending to the smallest of details; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together with my dedicated team and like-minded suppliers, we endeavour to deliver produce at their peak growing season straight from nature to your table.

    Come and taste how much we care!”

    Francois Mermilliod

     

    * You MUST be at least 18 years old to attend this event.


    Menu

    Welcome Drink
    CANAPÉS

    Perrier-Jouët Grand Brut
    YELLOWFIN TUNA CEVICHE, YUZU PONZU, SWEET POTATO & POP CORN
    Perrier-Jouët Blason Rosé
    BLUE PRAWN, BAKED BEETROOT CARPACCIO, CRÈME FRAICHE, PASSION FRUIT & IKURA
    Perrier-Jouët Belle Epoque 2012
    SLOW COOKED JOHN DORY, CORN, BUCKWHEAT, MUSHROOM VELOUTE & CORIANDER
    Perrier-Jouët Belle Epoque Rosé 2010
    FRENCH QUAIL, RATTE POTATOES, BEANS, GRAPES & MOLASSES
    Digestive
    VALRHONA OPALYS NAMELAKA, APRICOT, LAVENDER & CARAMELIZED PEANUTS

    Date and Time

    18th September 2019, 7 pm

    Venue

    Bar-A-Thym Restaurant by Francois Mermilliod
    18 Gemmill Lane, Singapore 069255
    6557 2224

    This event is already over.

  • How to get there

    MRT

    Raffles Place (East-West Line | North-South Line) 

    Telok Ayer (Downtown Line)

    Bus 

    10, 147E, 197, 57

     

     

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