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MY PERRIER-JOUËT DINNER AT WAGYU OMAKASE BY AYUMU

  • Description

    Honoring the rarest and “best of breed” thoroughbred Black Wagyu from the rich fields of Kyushu, Japan, let your senses be ignited as you partake of the different renditions of the omakase menu accentuated by the “7 elements”.

    Prepared by Chef Fukashi, he brings 20 years of experience from renowned Japanese fine dining restaurants around the world – Sebo San Francisco, Zuma Bangkok, Fat Cow Singapore and now Wagyu Omakase.

    * You MUST be at least 18 years old to attend this event.


    Menu

    SAKIZUKE “TRIO ELEMENTS”
    PERRIER-JOUËT BLASON ROSÉ (N.V.)

    OSHINOGI
    CARPACCIO
    WAGYU “SHABU SHABU”
    ATE “TEASER”
    AGEMONO

    Ice Refresher

    WAGYU SUSHI | SOUP
    PERRIER-JOUËT Belle Epoque Rosé 2010
    WAGYU “BINCHOTAN-YAKI” STEAK
    PERRIER-JOUËT BELLE EPOQUE ROSÉ 2006
    AKA SHISO SOMEN

    Dessert

    Date and Time

    27th September 2019, 7:30 PM

    Venue

    333A Orchard Rd
    #04-16 Mandarin Gallery
    Singapore 238897

    This event is already over.

  • How to get there

    MRT

    Somerset Stn (North-South Line) 

    Bus 

    106, 123, 502, 77

     

     

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