The Perrier-Jouët X Henry Jacques Dinner was a collaboration epitomizing what authentic French art de vivre really means: bespoke perfume fit for royals, Michelin-starred cuisine and premium champagne all hosted at Adrift by David Myers, a flavour-forward California-style izakaya with an emphasis on signature cocktails located at the renowned Marina Bay Sands.
The dinner event was a splendid marriage of elegance and indulgence. Who wouldn’t want to be part of such a unique experience? I would! If you missed out on this dinner, fret not, read on to find out the 4 takeaways from this exquisite event that got champagne and gastronomy enthusiasts gleaming with happiness.