A classic cognac cocktail, beautiful in its simplicity. The sweetness of the toasted lemon brings out the slightly caramel and delicate quality of Martell VSOP.
Tracing its roots back to 1894, the Rob Roy was created by a New York bartender at the Waldorf in honour of the premiere of an operetta based on Scottish folk hero Robert Roy MacGregor. Often referred to as the Scotch Manhattan, make it with Chivas and regale some folk stories of your own.
Perrier-Jouët is excited to partner with LAVO Singapore to bring its famous #ArtOfTheWild Party Brunch series to the top of Marina Bay Sands, every quarterly. Your favorite Champagne House mixes nature and art together to elevate your weekend brunch experience 57-storeys high.
For the last – but not least – MyPerrierJouët dinner of year 2019, Brand Ambassador Lucas Mulliez invited the most loyal Perrier-Jouët lovers to a one-of-a-kind pairing experience with Chef Julien Royer gastronomic cuisine at Odette.
Monkey 47, the cult favourite amongst gin lovers, recently held a 3-day product launch from the 25th - 27th of October; unveiling their newest addition to its family of handcrafted gins: The Barrel Cut Dry Gin.
Explore the wondrous world of photography, food and champagne. Perrier-Jouët Champagne recently partnered with Leica Camera and food enthusiast cum photographer, Jolene Koh.
The Perrier-Jouët X Henry Jacques Dinner was a collaboration epitomizing what authentic French art de vivre really means: bespoke perfume fit for royals, Michelin-starred cuisine and premium champagne.
